- Compound Fertilizer[1]
- Nitrogen Fertilizer[2]
- Alcohol & Hydroxybenzene & Ether[6]
- Aldehyde & Ketone & Chinone[4]
- Amine[4]
- Benzene & Derivatives[5]
- Carbohydrate[1]
- Ester & Derivatives[5]
- Hydrocarbon & Derivatives[2]
- Organic Acid[5]
- Organic Salt[1]
- Other Organic Chemical[6]
- Chemical Auxiliary Agent[6]
- Chemical Reagents[1]
- Food Additives[2]
- Alkali[2]
- Inorganic Acids[5]
- Carbonate[3]
- Chloride[2]
- Cyanide & Cyanate[1]
- Nitrate[1]
- Phosphate[3]
- Sulphate[5]
- Other Inorganic Chemicals[6]
- Oxide[2]
- Organic Intermediate[6]
- Other Chemicals[6]
- Dyestuffs[1]
- Pigment[6]
- Paraffin[1]
- Pharmaceutical[1]
- Ceramics[1]
- HDPE[1]
- LDPE[1]
- Other Rubber Products[1]
- EPDM[6]
- Natural Foam[1]
- Contact Person : Mr. Ding Fengqing
- Company Name : Jinan Qianyue Chemical Dept.
- Tel : 86-531-82370097
- Fax : 86-531-88778997
- Address : Shandong,Jinan,Fine Chemical Park, No.A2-19, North Lishan Road, Licheng District, Jinan City
- Country/Region : China
- Zip : 250000
guar gum
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Item | Standard | ||||
Mesh | 40.6 | 100 | 200 | 200 | |
Purity | 80% Min. | 80% Min. | 80% Min. | 80% Min. | |
Appearance | off-white Powder | off-white Powder | off-white Powder | off-white Powder | |
Moisture | 12% Max. | 12% Max. | 12% Max. | 12% Max. | |
Protein (N X 6.25) | 5% Max. | 5% Max. | 5% Max. | 5% Max. | |
Ash | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. | |
Acid Insoluble Residue(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. | |
pH (1% Solution) | 5.5–6.5 | 5.5–6.5 | 5.5–6.5 | 5.5–6.5 | |
Viscosity 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 2000 CPS Min. | 3000 CPS Min. | 3500 CPS Min. | 5000 CPS Min, | |
Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 | |
Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 | |
Coliforms | Negative | Negative | Negative | Negative | |
Salmonella | Negative | Negative | Negative | Negative | |
Application | 1.Processed foods: Water-binding,thickening,stabilizing, emulsifying and suspending agent 2.Meat: Binder of free water and lubricant 3.Pet food: viscosity modifier and process aid 4.Pharmaceuticals: Binder, disintegrator, suspending agent and appetite depressant 5.Cosmetic: Thickening agent 6.Textiles: sizing, printing and finishing agent 7.Explosives: water-proofing agent and gellant 8.Paper: Wet end strength additive | |
guar gum
